So... I finished my assignment at 3 am. Wonder of wonder that means I get 6 hours sleep.
Which was great until I had a panic-attack inducing dream about my design that I forgotten something. I have no idea what it was... but it woke me.
So here I am at 5am waiting for the adrenalin surge to recede so I can go back to bed.
Watching Anthony Bourdain in the mean time would normally be a bad idea because it has set up a powerful craving for whatever food he's raving about... in this case... lamb.
Fortunately... I HAVE lamb in the downstairs fridge.
Why you ask? Because thanks to Costco... a lamb roast is actually cheaper then steak or chicken. Last weekend I made Apple Cider roasted lamb and I still have couple of pounds of sweet succulent roasted fork-tender lamb meat waiting to be made into meat pie this weekend.
nom nom nom.
*Edit* I like Tony. Culinarily he and I normally see eye-to-eye. But he apparently love sea urchin roe. Which frankly tastes like fish flavored library paste to me. Bleh.
Back to lamb.